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The Fish Bish
Dec 13, 20222 min read
MEDITERRANEAN SHRIMP PASTA
A simple pantry+ pasta that makes it easy to clean out the fridge and avoid a trip to the grocery store. I'm calling this dish a "pantry+...
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The Fish Bish
Dec 9, 20222 min read
VEGAN VEGGIE & DILL CREAM CHEESE WONTON CUPS
This appetizer gathers all the familiar flavors from a chilled puff pastry veggie tart that my mom used to make. I've turned it into a...
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Kaci Wegleitner
Nov 20, 20222 min read
SHAVED BRUSSEL SPROUT AND POMEGRANATE SALAD
The best make-ahead dish for potlucks this season. Jump to recipe I'm always searching for a good salad that can withstand a holiday...
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Kaci Wegleitner
Nov 19, 20222 min read
(Hog)fish En Croute
A crisp and buttery pastry wrapped fish that's perfect as a centerpiece dish this Holiday Season. Are you looking for the perfect seafood...
15 views
1 comment

Kaci Wegleitner
Nov 15, 20222 min read
CHIPOTLE SHRIMP AND VEGGIE SOUP
A smokey and bright dish that will cure any chills this winter season. Ive been dying for a flavorful seafood soup this season. There's a...
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Kaci Wegleitner
Nov 15, 20222 min read
VEGAN APPLE PIE BITES
Cinnamon apple pie bites topped with cream cheese frosting and nestled in a crispy wonton cup. Jump to recipe Vegan sweets can be...
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Kaci Wegleitner
Nov 14, 20222 min read
VEGAN ACORN SQUASH GNOCCHI
This vegan acorn squash gnocchi is simple, flavorful and a home cooked meal that's ready and on the table in no time at all. Who knew...
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The Fish Bish
Nov 11, 20222 min read
TUNA CASSEROLE STUFFED ACORN SQUASH
Creamy herbed tuna and orzo baked in a sweet acorn squash. Nothing says fall more than the way this dinner smells ! Squash Is a fall...
37 views
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The Fish Bish
Nov 8, 20222 min read
LOBSTER PUMPKIN CURRY
The lazy-girls answer to a warm and cozy weeknight meal . The more recipes I create the more I realize I like convenience, but don't we...
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Kaci Wegleitner
Oct 31, 20223 min read
SUNDRIED TOMATO AND PESTO FISH TART
Flakey pastry, sun dried tomatoes and a burst of pesto flavor come together in a beautiful tart topped with flaked garlic and lemon...
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Kaci Wegleitner
Oct 27, 20222 min read
CRISPY SNAPPER SPRING ROLL BITES
These spring roll bites are fried to perfection and stuffed with flavor. Jump to recipe You can never go wrong with fried goodies and...
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Kaci Wegleitner
Oct 25, 20222 min read
ARTICHOKE DIP BITES
A lighter (and vegan!) take on the classic artichoke dip we all know and love! Jump to recipe Ahhh, artichoke dip. Its sooo tasty! It's...
18 views
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The Fish Bish
Oct 24, 20223 min read
JACK SKELLINGTON SALMON RICE BALLS WITH COCONUT GLAZED EGGPLANT AND GARLICKY CARROTS
This fun halloween dinner idea is perfect for all ages and bound to get you in the spooky season mood! Halloween is just around the...
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The Fish Bish
Oct 20, 20222 min read
ASIAN INSPIRED GLAZED MACKEREL
A little spicy, a little sweet and oh so shareable! Jump to recipe Shared plates are a WIN in my book. Family style meals are the way...
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Kaci Wegleitner
Oct 16, 20222 min read
CHIPOTLE FISH TACO DIP
Whether its game day or you're just hanging with your mates, this chipotle fish taco dip will be the talk of the table. It has the...
12 views
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The Fish Bish
Oct 5, 20222 min read
ONE POT LOBSTER PENNE
The fastest way to cook up fresh lobster for dinner! One-pot recipes will forever hold a place in my heart. There is truly nothing better...
8 views
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Kaci Wegleitner
Sep 21, 20222 min read
SMOKED MACKEREL TOAST
This not-so-average avo toast is the ideal breakfast! Warm crusty bread piled with creamy avocado, veggies and savory smoked fish will...
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Kaci Wegleitner
Sep 20, 20221 min read
SWEET MELON BASIL SALAD
A simple, fresh fruit salad to keep you feeling like its summertime all year round. Jump to recipe There's really noting to it! I just...
6 views
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The Fish Bish
Sep 16, 20223 min read
RICE PAPER BITES: THREE WAYS
Three variations of my favorite style of marinades turned into bite size appetizers with a crunch. Freshly cubed mackerel is marinated in...
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The Fish Bish
Sep 11, 20223 min read
CRUDO BOARDS, TWO WAYS: Coconut snapper plate and aguachile yellow jack
When I thought of raw dishes in the past, my mind would always go to ceviche, sashimi or poke. Never did I take crudo boards into...
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